Est. 2009

Our Story

1. 2009

   The First Roast

   Ayer's Lechon began with a single stall in Cebu City's Carbon Market: one family, one recipe, and a commitment to perfect lechon.

2. 2013

   First Restaurant

   We opened our first full-service restaurant in Mandaue City, bringing Cebu lechon from the market to a place families could gather.

3. 2018

   Growing Across Cebu

   New branches opened across Metro Cebu so more families could order fresh, crispy lechon closer to home.

4. Today

   Branches Strong

   From humble beginnings to branches across Cebu, the same roast quality, friendly service, and lechon that arrives hot for every celebration.